✦ LIBER ✦

Antioxidant Food Supplements in Human Health || Emerging Role of Nutrition in Chronic Disease Prevention

✍ Scribed by Block, Gladys

Book ID: 126144513
Publisher: Elsevier
Year: 1999
Tongue: English
Weight: 591 KB
Edition: 1
Category: Article
ISBN: 0125435908
DOI: 10.1016/B978-012543590-1/50004-4

No coin nor oath required. For personal study only.

✦ Synopsis

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.

An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

Key Features
* Health effects of antioxidant nutrients
* Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

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