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Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

✍ Scribed by Cristina Trenzado; M. Carmen Hidalgo; Manuel García-Gallego; Amalia E. Morales; Miriam Furné; Alberto Domezain; Julio Domezain; Ana Sanz

No coin nor oath required. For personal study only.

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