Antioxidant Efficacy of Extracts Produced from Pickled and Dried Mustard in Rapeseed and Peanut Oils

✍ Scribed by Chang Li; Zhongfeng Tang; Meng Huang; Nengguo Tao; Bo Feng; Shirong Huang

• Book ID: 111407317
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 670 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02606.x