✦ LIBER ✦
Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay
✍ Scribed by M. Yokohira; K. Yamakawa; K. Saoo; Y. Matsuda; K. Hosokawa; N. Hashimoto; T. Kuno; K. Imaida
- Book ID
- 111405636
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 214 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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