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Antioxidant Effects of Extracts from Cassia t ora L. Prepared under Different Degrees of Roasting on the Oxidative Damage to Biomolecules

✍ Scribed by Yen, Gow-Chin; Chung, Da-Yuan


Book ID
127313210
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
99 KB
Volume
47
Category
Article
ISSN
0021-8561

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