Antioxidant Effects of Berry Phenolics Incorporated in Oil-in-Water Emulsions with Continuous Phase β-Lactoglobulin

✍ Scribed by Hanna Salminen; Marina Heinonen; Eric A. Decker

• Book ID: 107494522
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 482 KB
• Volume: 87
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-009-1506-0