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Antioxidant effect ofPhaeodactylum tricornutumin mice fed high-fat diet

✍ Scribed by Kang, Min-Jung; Kim, Sang Moo; Jeong, Soo-Mi; Choi, Ha-Neul; Jang, Yang-Hee; Kim, Jung-In

Book ID: 120368050
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 240 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0015-y

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