Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

✍ Scribed by M. Fitó; M. Cladellas; R. de la Torre; J. Martí; M. Alcántara; M. Pujadas-Bastardes; J. Marrugat; J. Bruguera; M.C. López-Sabater; J. Vila; M.I. Covas

• Book ID: 118420646
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 231 KB
• Volume: 181
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/j.atherosclerosis.2004.12.036