ANTIOXIDANT EFFECT OF SOY AND COTTONSEED FLOURS IN RAW PASTRY MIXES AND BAKED PASTRY

✍ Scribed by ANDREA OVERMAN

• Book ID: 108790830
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 268 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17346.x