✦ LIBER ✦

Antioxidant Determination, Determination of 2,6-Di-tert-butyl-p-cresol in Edible Fats by Ultraviolet Spectrophotometry

✍ Scribed by Phillips, M. A.; Hinkel, R. D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Voltammetric Determination of 2,6-Di- te

✍ Suatoni, J. C. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 267 KB

Antioxidant Measurement, Determination o

✍ Szalkowski, C. R.; Garber, J. B. 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 603 KB

Gas-Liquid Partition Chromatography. Det

✍ Jennings, E. C.; Curran, T. D.; Edwards, D. G. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 410 KB

Oxidation Procedure for the Spectrophoto

✍ Stafford, Camile 📂 Article 📅 1962 🏛 American Chemical Society 🌐 English ⚖ 407 KB

Determination of bilirubin in liver homo

✍ Bruno B.E. Mertens; M. Van de Vijver; K.P.M. Heirwegh 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Determination of Antioxidant Ionol (2,6-

✍ S. I. Pisareva; V. I. Pynchenkov; N. V. Ryabova; I. V. Russkikh; N. V. Yudina 📂 Article 📅 2001 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 34 KB