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Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and -Carotene : A Statement for Healthcare Professionals From the American Heart Association

✍ Scribed by Tribble, D. L.

Book ID: 126460187
Publisher: Lippincott Williams and Wilkins
Year: 1999
Tongue: English
Weight: 373 KB
Volume: 99
Category: Article
ISSN: 0009-7322
DOI: 10.1161/01.CIR.99.4.591

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