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Antioxidant compounds from Rosa laevigata fruits

✍ Scribed by Xi Li; Wei Cao; Ying Shen; Ning Li; Xiao-Ping Dong; Kai-Jin Wang; Yong-Xian Cheng

Book ID: 113625998
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 291 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.076

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