✦ LIBER ✦
Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture
✍ Scribed by X.J. Wu; C. Hansen
- Book ID
- 111405377
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 542 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.