✦ LIBER ✦
Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method
✍ Scribed by Nour, Violeta; Trandafir, Ion; Cosmulescu, Sina
- Book ID
- 121473023
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 516 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0926-6690
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