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Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40°C) as compared to accelerated and antiradical assays
✍ Scribed by Mancebo-Campos, Vanessa; Salvador, María Desamparados; Fregapane, Giuseppe
- Book ID
- 121402422
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 1024 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0308-8146
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