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Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

✍ Scribed by Gheldof, Nele; Engeseth, Nicki J.


Book ID
125547314
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
73 KB
Volume
50
Category
Article
ISSN
0021-8561

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