Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

✍ Scribed by Kho, Y.S.; Vikineswary, S.; Abdullah, Noorlidah; Kuppusamy, U.R.; Oh, H.I.

• Book ID: 115529718
• Publisher: Mary Ann Liebert
• Year: 2009
• Tongue: English
• Weight: 157 KB
• Volume: 12
• Category: Article
• ISSN: 1096-620X
• DOI: 10.1089/jmf.2007.0568