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Antioxidant capacity of cow milk, whey and deproteinized milk

✍ Scribed by A. Zulueta; A. Maurizi; A. Frígola; M.J. Esteve; R. Coli; G. Burini

Book ID: 116540399
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 245 KB
Volume: 19
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.02.003

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