𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

✍ Scribed by Shan, Bin; Cai, Yizhong Z.; Sun, Mei; Corke, Harold

Book ID
118235251
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
134 KB
Volume
53
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Phenolic constituents and antioxidant ca
Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts
✍ Bahorun, Theeshan ;Aumjaud, Esha ;Ramphul, Hemlata ;Rycha, Maheshwaree ;Luximon- πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 575 KB

## Abstract __Crataegus__ (Hawthorn) has long been used as a folk medicine and is widely utilized in pharmaceutical preparations mainly because of its neuro‐ and cardiosedative actions and its low toxicity. The pharmacological effects of __Crataegus__ have mainly been attributed to the polyphenolic