Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation

✍ Scribed by Machová, Eva; Bystrický, Slavomír

• Book ID: 120808975
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 546 KB
• Volume: 61
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2013.07.016