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Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

✍ Scribed by García-Valverde, Verónica; Navarro-González, Inmaculada; García-Alonso, Javier; Periago, María Jesús


Book ID
118819926
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
337 KB
Volume
6
Category
Article
ISSN
1935-5130

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