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Antioxidant, antibacterial, tyrosinase inhibitory, and biofilm inhibitory activities of fermented rice bran broth with effective microorganisms

✍ Scribed by Zhixiong Li; Jintae Lee; Moo Hwan Cho


Book ID
107638071
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2010
Tongue
English
Weight
335 KB
Volume
15
Category
Article
ISSN
1226-8372

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