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Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissimaSmith) bark

✍ Scribed by Rajan Murugan; Karuppusamy Arunachalam; Thangaraj Parimelazhagan


Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
225 KB
Volume
21
Category
Article
ISSN
1226-7708

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