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Antioxidant and pro-oxidant properties of boldine on hippocampal slices exposed to oxygen–glucose deprivation in vitro

✍ Scribed by Eduardo L. Konrath; Katiane Santin; Melissa Nassif; Alexandra Latini; Amélia Henriques; Christianne Salbego


Book ID
116779964
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
317 KB
Volume
29
Category
Article
ISSN
0161-813X

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