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Antioxidant and pro-oxidant activities ofn-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating

✍ Scribed by Mi-Ja Kim,JaeHwan Lee,Eun Yeong Jang,Ji Young Kim…


Book ID
126347514
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
287 KB
Volume
22
Category
Article
ISSN
1226-7708

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