Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: Effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA

✍ Scribed by Liu Jiankang; Mori Akitane

• Book ID: 116037493
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 1020 KB
• Volume: 32
• Category: Article
• ISSN: 0028-3908
• DOI: 10.1016/0028-3908(93)90079-i