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Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin: Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

✍ Scribed by Miranda J. Laughton; Barry Halliwell; Patricia J. Evans; J. Robin; S. Hoult


Book ID
115781087
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
859 KB
Volume
38
Category
Article
ISSN
0006-2952

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