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Antioxidant and other biological properties of olive oil polyphenols

✍ Scribed by F. Visioli; C. Galli

Book ID
119438008
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
340 KB
Volume
135
Category
Article
ISSN
0021-9150

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πŸ“œ SIMILAR VOLUMES

Antioxidant and other biological activit
Antioxidant and other biological activities of phenols from olives and olive oil
✍ Francesco Visioli; Andrea Poli; Claudio Gall πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 128 KB

## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen