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Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract

✍ Scribed by Jungsook Cho; Jong Seong Kang; Pham Hoai Long; Jhang Jing; Yiho Back; Kyeong-Soo Chung


Publisher
Springer
Year
2003
Tongue
English
Weight
515 KB
Volume
26
Category
Article
ISSN
0253-6269

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