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Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey

✍ Scribed by Zuofa Zhang; Guoying Lv; Huijuan Pan; Ashok Pandey; Weiqiang He; Leifa Fan


Book ID
119261183
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
463 KB
Volume
51
Category
Article
ISSN
0141-8130

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