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Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

✍ Scribed by Takahisa Doba; Graham W. Burton; Keith U. Ingold


Book ID
115739340
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
560 KB
Volume
835
Category
Article
ISSN
0005-2760

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