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Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro

✍ Scribed by Yogendra Kumar, M.S.; Tirpude, R.J.; Maheshwari, D.T.; Bansal, Anju; Misra, Ksipra

Book ID: 120531953
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 621 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.057

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