Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage

✍ Scribed by Kurćubić, Vladimir S.; Mašković, Pavle Z.; Vujić, Jelena M.; Vranić, Danijela V.; Vesković-Moračanin, Slavica M.; Okanović, Đorđe G.; Lilić, Slobodan V.

• Book ID: 121821910
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 263 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.03.012