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Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

✍ Scribed by Lai, Yi-Syuan; Hsu, Wei-Hsuan; Huang, Jan-Jeng; Wu, She-Ching


Book ID
120003468
Publisher
The Royal Society of Chemistry
Year
2012
Tongue
English
Weight
704 KB
Volume
3
Category
Article
ISSN
2042-6496

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