Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)

✍ Scribed by Žužana Vaštag; Ljiljana Popović; Senka Popović; Ljiljana Petrović; Draginja Peričin

• Book ID: 116486098
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 302 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.03.004