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ANTIOXIDANT AND ACE INHIBITORY PROPERTIES OF POULTRY VISCERA PROTEIN HYDROLYSATE AND ITS PEPTIDE FRACTIONS

✍ Scribed by S.N. JAMDAR; V. RAJALAKSHMI; ARUN SHARMA

Book ID: 111337887
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 202 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2011.00562.x

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