✦ LIBER ✦
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
✍ Scribed by Gallo, Monica; Ferracane, Rosalia; Naviglio, Daniele
- Book ID
- 119374083
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 523 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0896-8446
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