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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots ( Prunus armeniaca L.)

✍ Scribed by Melgarejo, Pablo; Calín-Sánchez, Ángel; Carbonell-Barrachina, Ángel A; Martínez-Nicolás, Juan José; Legua, Pilar; Martínez, Rafael; Hernández, Francisca


Book ID
120573740
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
323 KB
Volume
94
Category
Article
ISSN
0022-5142

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