✦ LIBER ✦
ANTIOXIDANT ACTIVITY OF TRADITIONAL KOREAN FERMENTED SOYBEAN (DAMDUSI) EXTRACT ON FREE RADICAL-MEDIATED OXIDATIVE SYSTEMS
✍ Scribed by CHANG-BUM AHN; JAE-YOUNG JE
- Book ID
- 111337779
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 215 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0145-8884
No coin nor oath required. For personal study only.