Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle

✍ Scribed by Da-Yong Zhou; Yue Tang; Bei-Wei Zhu; Lei Qin; Dong-Mei Li; Jing-Feng Yang; Kang Lei; Yoshiyuki Murata

• Book ID: 113626402
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 259 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.041