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Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease from B acillus amyloliquefaciens H11

✍ Scribed by Sai-Ut, Samart; Benjakul, Soottawat; Sumpavapol, Punnanee; Kishimura, Hideki


Book ID
121817936
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
509 KB
Volume
39
Category
Article
ISSN
0145-8892

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