✦ LIBER ✦
Antioxidant Activity of Free and Bound Compounds in Quinoa ( Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer
✍ Scribed by Laus, Maura N.; Gagliardi, Anna; Soccio, Mario; Flagella, Zina; Pastore, Donato
- Book ID
- 119874072
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 636 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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