Evaluation of the in vitro antioxidant a
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C. Desmarchelier; E. Mongelli; J. Coussio; G. Ciccia
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Article
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1997
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John Wiley and Sons
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English
⚖ 82 KB
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Different extracts of U. tomentosa were tested in vitro for their antioxidant activity utilizing tert-butylhydroperoxide-initiated chemiluminescence in rat liver homogenates. Methanol fractions of both stem-bark and roots were capable of exerting antioxidant activity by this technique. The presence