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Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste

✍ Scribed by Guillermo Rodríguez; Rocío Rodríguez; Juan Fernández-Bolaños; Rafael Guillén; Ana Jiménez


Book ID
105899439
Publisher
Springer
Year
2006
Tongue
English
Weight
344 KB
Volume
224
Category
Article
ISSN
0044-3026

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