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Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach

✍ Scribed by Francisco J. Morales; Saray Martin; Özge Ç. Açar; Gema Arribas-Lorenzo; Vural Gökmen


Book ID
105900008
Publisher
Springer
Year
2008
Tongue
English
Weight
353 KB
Volume
228
Category
Article
ISSN
0044-3026

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