Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

✍ Scribed by Sabeena Farvin, K.H.; Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jacobsen, Charlotte; Jakobsen, Greta; Johansson, Inez; Jessen, Flemming

• Book ID: 121511216
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 473 KB
• Volume: 149
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.075