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ANTIOXIDANT ACTIVITY OF ACETONE EXTRACTS OBTAINED FROM A CARAMELIZATION-TYPE BROWNING REACTION

✍ Scribed by C. RHEE; D. H. KIM

Book ID: 108801092
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 341 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb12504.x

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