✦ LIBER ✦
ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION
✍ Scribed by A.M. JORDÃO; S. SIMÕES; A.C. CORREIA; F.J. GONÇALVES
- Book ID
- 111340959
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 471 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.