✦ LIBER ✦
Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging
✍ Scribed by N. López de Lerma; J. Peinado; J. Moreno; R.A. Peinado
- Book ID
- 116726773
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 253 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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