Antioxidant Activity and Protective Effect on DNA Cleavage of Resveratrol

✍ Scribed by R. Acquaviva; A. Russo; A. Campisi; V. Sorrenti; C. Di Giacomo; M.L. Barcellona; M. Avitabile; A. Vanella

• Book ID: 108823899
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 222 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11373.x